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The Kitchen's Log
A record of journey through recipes
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Showing posts from October, 2017
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October 28, 2017
Champorado (Filipino Chocolate Rice Pudding)
October 25, 2017
Homemade Salted Eggs
October 21, 2017
Stewed Beef Tendon, Daikon with Egg (Oden)
October 18, 2017
Salt Cured Egg Yolks
October 14, 2017
Black Sesame, Peanut Butter and Chocolate Glutinous Rice Balls (Tangyuan 汤圆)
October 11, 2017
Coffee Manju with Sweet Potato Paste Filling
October 07, 2017
Pan-fried Buns (Shengjian bao) with Tofu Filling
October 04, 2017
Homemade Spinach Egg Tofu with Mushroom Sauce
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