All Purpose Miso Meat Sauce

5 January 2020 - All Purpose Miso Meat Sauce

The Miso meat sauce can be make ahead. The meat is strongly seasoned for storage purpose, it can be kept in the refrigerator up to a week. I just reheat the amount I needed in microwave or in the frying pan. Good for bento 😀

The recipe is from Just One Cookbook

All Purpose Miso Meat Sauce

Ingredients

• 340 g ground pork (I used ground chicken)
• 1 knob ginger
• 2 green onions/scallions
• 1 Tbsp sesame oil
• 4 Tbsp miso
• 2 Tbsp sugar

Seasonings

• 3 Tbsp mirin
• 3 Tbsp sake
• 1 Tbsp soy sauce
• 2 Tbsp water
• 2 tsp potato starch / cornstarch