Anpanman

20 August 2014 - ANPANman

My mom bought plenty of red bean so I made it into koshi-an and then into anpan [=^0^=]

The recipe is from Cookpad 

Anpanman
 

For the bread dough:
200 g Bread (strong) flour
100 g Cake flour
25 g Sugar
3 g Salt (added separately from yeast)

1/2 Egg
10 gr Butter
5 g Dry yeast
140 ml     Milk
1/2 Egg for glazing

For the filling:
240 g Koshi-an

Chocolate for decorating:
10 g Chocolate bar
5 g Butter
1 dash Milk