Steamed Chicken with Preserved Bean Curd Sauce

21 January 2016 - Steamed Chicken with Preserved Bean Curd Sauce

A steamed chicken with a savory and umami sauce. It is very easy to cook. No lengthy preparation.

The recipe is from Day Day Cook

Steamed Chicken with Preserved Bean Curd Sauce

Half a chicken; cleaned and chopped into pieces
Green onion (scallion); julienned
Ginger; julienned
Red chili; julienned

For the marinate and sauce, mix until smooth:
3 cubes of preserved bean curd
2-3 Tbsp Chinese cooking wine
1 tsp sugar