Nama Chocolate

14 August 2016 - Nama Chocolate

I got some extra whipping cream, so here's cream and chocolate... Nama Chocolate.
Nama Chocolate is basically a really thick and creamy chocolate dusted with cocoa powder, it's super rich, almost like eating a solidified ganache. One square could easily satisfy the hungriest chocoholic.

The recipe is from Just One Cook Book
 
Nama Chocolate
20x20 cm baking dish cut into 36 squares
 
The ratio for chocolate and cream is 2 to 1

400 g good quality dark chocolate (70% cacao)
200 ml heavy cream (38% fat)
Liqueur of your choice (optional)
Cocoa powder to coat the chocolate