Korean Spicy Tuna

23 May 2018 - Korean Spicy Tuna

There was a promotion of canned tuna (buy 2 get 3) at our local supermarket 😁

The recipe is from My Korean Kitchen

Korean Spicy Tuna
serves 4

MAIN

• 185 g canned tuna (6.5 ounces), oil or water drained
• 50 g mixed vegetables (1.7 ounces), sweet corn, baby peas, capsicum / bell peppers or carrots, cut into small pieces as necessary (you can use frozen or tinned ones too.)
• 20 g onion (0.7 ounces), diced
• 1 Tbsp cooking oil , I used rice bran oil
• 1 tsp toasted sesame seeds to garnish

Spicy Tuna Sauce: Option 1) Use this sauce if you’re making Korean spicy tuna as a side dish.

• 1 Tbsp gochujang (Korean chili paste)
• 2 Tbsp tomato sauce / ketchup
• 1/2 Tbsp honey

Spicy Tuna Sauce: Option 2) Use this sauce if you want the extra spiciness or if you’re going to serve it over pasta or rice.

• 2 Tbsp gochujang (Korean chili paste)
• 1/4 cup tomato sauce / ketchup
• 1 Tbsp honey

 

Korean Spicy Tuna with Noodles