Cream Stew (クリームシチュー)

25 July 2019 - Cream Stew (クリームシチュー)

Cream stew (クリームシチュー kurīmu shichū) is a popular Yōshoku dish consisting of meat, usually chicken or pork, and mixed vegetables, onion, carrot, potato and cabbage, cooked in thick white roux.

The recipe is from Just One Cookbook

 Cream Stew (クリームシチュー)

serves 4

• 454 g chicken thigh (or pork)
• ½ tsp salt (kosher or sea salt; use half if using table salt)
• Freshly ground black pepper
• 2 potatoes
• 1 carrot
• 1 onion
• 4-5 mushrooms
• 1 head broccoli
• 1 Tbsp olive oil
• 1 Tbsp unsalted butter
• 400-800 ml chicken broth
• 1 bay leaf

for White sauce / Bechamel sauce:

• 3 Tbsp unsalted butter 
• 3 Tbsp all-purpose flour 
• 1/8 tsp white pepper powder
• Freshly ground black pepper
• ½ - 1 tsp salt (kosher or sea salt; use half if using table salt)
• 240 ml milk