Shakshuka

20 July 2012 - Shakshuka

Shakshuka is egg poach in spicy tomato sauce \(^.^)/

The recipe is from Tori Avey's

Shakshuka
serves 5-6

1 Tbsp olive oil
1/2 medium brown or white onion, peeled and diced
1 clove garlic, minced
1 medium green or red bell pepper, chopped
4 cups ripe diced tomatoes, or 2 cans (400 g. each) diced tomatoes
2 Tbsp tomato paste
1 tsp chili powder (mild)
1 tsp cumin
1 tsp paprika
Pinch of cayenne pepper (or more to taste-- spicy!)
Pinch of sugar (optional, to taste)
Salt and pepper to taste
5-6 eggs
1/2 tbsp fresh chopped parsley (optional, for garnish)