Karaage
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| 1 March 2017 - Karaage |
The recipe is from Just One Cookbook
Karaage
boneless skin-on chicken thighs (cut into 1 1/2 inch pieces)
1 tablespoon
fresh ginger (grated)
1 clove
garlic (grated)
2 tablespoons
soy sauce
1 tablespoon
sake
2 teaspoons
granulated sugar granulated
1/3 cup
potato starch
vegetable oil (for frying)
lemon (for serving)
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450 grams
boneless skin-on chicken thighs (cut into 1 1/2 inch pieces)
1 tablespoon
fresh ginger (grated)
1 clove
garlic (grated)
2 tablespoons
soy sauce
1 tablespoon
sake
2 teaspoons
granulated sugar granulated
1/3 cup
potato starch
vegetable oil (for frying)
lemon (for serving)
All images and text on this website are protected by copyright. Please do not post or republish this recipe or its images without permission. If you want to share this recipe just share the link rather than the whole recipe.
- 1 lb chicken thigh
- Sea salt
- Freshly ground black pepper
- 1/4 cup potato starch/corn starch
- 1/4 cup all-purpose flour
- neutral flavor oil (vegetable, canola, etc) (for deep frying)
Seasonings:
- 1 inch ginger
- 8 cloves garlic (You can adjust as you like)
- 1 Tbsp soy sauce
- 1 Tbsp sake (or dry sherry)
- 1 tsp sesame oil
- 1 tsp granulated sugar
Garnish
- Lemon (for taste and garnish)
- Parsley (for garnish)
- Japanese mayonnaise (optional for dipping)
- Shichimi Togarashi (Japanese seven spice) (optional for spicy taste)
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