Gyeran Mari (Korean Rolled Omelet)

30 January 2018 - Gyeran Mari

Gyeran-mari (계란말이) or rolled omelette is a savory banchan (side dish) made with beaten eggs mixed with several finely diced ingredients. Common ingredients include vegetables (onion, carrot, Korean zucchini, scallions, garlic chives) mushroom, processed meat (ham, bacon, imitation crab meat, canned tuna), salt or salted seafood (salted pollock roe, salted shrimp), and cheese. Optionally, gim (seaweed) is folded with the omelette. When served, the omelette is cut into 2–3 centimetres.

The recipe is from Korean Bapsang.

I used carrot and scallions.