Cubed Tofu and Broccoli with Miso and Gochujang

19 May 2019 - Cubed Tofu and Broccoli with Miso and Gochujang

I think the sauce (miso gochujang sesame oil) reminds me of peanut butter sauce 😮😆

The recipe is from Just Bento

Cubed Tofu and Broccoli with Miso and Gochujang

Yields about 5 cups

• 1 large (around 400g) block of extra-firm tofu
• 1 small head of broccoli, florets only
• 1 smal onion
• 1 garlic clove or a small bunch of garlic scapes
• 1/2 Tbsp sesame oil
• 1/2 Tbsp miso
• 1/2 to 1 Tbsp gochujang or kochujang (depending on how spicy you like it)
• 1 tsp soy sauce or to taste
• 1 tsp sugar (optional)
• 2-3 Tbsp water