Chicken Pot Pie with Biscuit Topping

16 March 2013 - Chicken Pot Pie with Biscuit Topping

(^0^)' ♥♥♥

 The recipe is from The Kitchn 

Chicken Pot Pie with Biscuit Topping

Serves 6

For the filling
3 Tbsp oil
1 large leek, chopped
1 cup onions, diced small
1 cup carrots, diced small
1 1/2 cups green beans, cut small
4 Tbsp butter
1/2 cup all-purpose flour
2 cups hot chicken stock
1 cup whole milk
2 tsp dry sherry
1 tsp sugar
3 cups chicken, cooked and shredded
3 hard boiled eggs, peeled and sliced
Salt and freshly ground pepper

For the topping
1 1/2 cups all-purpose flour
1 1/2 tsp baking powder 
1/2 tsp salt
1 stick unsalted butter, melted
1 1/2 cups whole or 2% milk