Terik Tahu

16 July 2013 - Terik Tahu

Back then I was interested in a Javanese food (Solo) which is cooked by a participant in Masterchef Indonesia season 3. He won one challenge with a simple "Terik tahu" (bean curd, chicken and boiled egg cooked in spiced coconut milk).
I looked for the recipe and found a similar one in AGS Food blogspot and scribble it.(thanks God I noted it because the page seems disappear from the net).
It's delicious, simple, and addictive.

Terik Tahu

Made into paste:
5 shallots
3 cloves garlic
1 tsp coriander, pan fried
2 candlenut, pan fried
pinch of salt and white pepper
 
Other ingredients:
1 Tbsp cooking oil
1 chicken breast, cut into bite size pieces

300 ml chicken stock
2 bay leaves
2 kaffir lime leaves
1 cm galangal, smashed

5 bean curd, cut triangle and pan fried
3 hard boiled egg
200 ml coconut milk

Palm sugar, salt and ground white pepper to taste 
Fried shallots for toppings (optional)

Recently I found the exact recipe by the man himself.