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Chinese Tea Eggs

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Karaage

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Spinach Salad with Sesame Dressing (Horenso Gomaae 胡麻和え)

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Eggplant side dish (Gaji-namul)

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Mushroom Barley Soup

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Bamboo Shoots (Takenoko) Rice and Clear Soup

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Nama Chocolate

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Curry Fish Balls with Radish (咖哩蘿蔔魚蛋)

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Vegetable Dumplings

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Harusame Salad

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Steamed Chicken with Preserved Bean Curd Sauce

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