Sticky Rice Roll 粢飯 and Soy Milk

10 June 2012 - Cifantuan and Soy milk

I made the Sticky Rice roll or Cifantuan for breakfast together with soy milk. Cifantuan is like Lemper but a lot bigger and the filling besides meatfloss, cifantuan add Sichuan zha cai 炸菜 and Cakueh 油條

The recipe is from Taste Hongkong