Lotus Seed Puree
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| 16 September 2012 - Lotus Seed Puree |
The recipe is from Christine's Recipes
Lotus Seed Puree
yield about 1,2 kg
400 g lotus seeds, rinsed, soaked, cleaned
200 g sugar
200 ml vegetable oil
Simmer lotus seeds until tender. Grind into smooth paste.
Using non-stick pan, combine the paste and sugar. Cook until the sugar dissolves. Add in 1/3 of the oil at a time, mix well. Stir constantly and cook until the puree is thickened. Remove from heat. Cool.
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