Tonjiru

 

10 October 2013 - Tonjiru (Pork Miso Soup)

I saw tonjiru at Shinya Shokudo (深夜食堂 or The Late Night Diner) opening scene ...It’s another version of miso soup

The recipe is from No Recipes 

Tonjiru or Butajiru (豚汁,とん汁,とんじる) - both literally mean pig/pork soup — is a Japanese soup made with pork and vegetables, flavoured with miso. Tonjiru is usually made by stewing thinly sliced pieces of pork, alongside vegetables, in dashi stock, and flavoured by dissolving miso.
Common additional ingredients include burdock root, konjac, seaweed, spring onions, daikon radish, carrot, tofu including fried tofu (aburaage), tubers such as potatoes, taro or sweet potato, and mushrooms such as shiitake and shimeji.