Nutella Chiffon (cup)Cake
23 November 2014 - Nutella Chiffon (cup)Cake |
The recipe is from Wendy in KK
Nutella Chiffon (cup)Cake
100 g hot milk
180 g Nutella
80 g cake flour, sifted
5 egg yolks (grade B)
1/2 tsp vanilla extract
5 egg whites (grade B)
80g sugar
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