Rice Pie

20 December 2014 - Rice Pie

Note:  next time I'll soak the glutinous rice before cooking

The recipe is from Lady and Pups 

Rice Pie
serves 2 dinner portions

    1 cup of Jasmine rice (a long grain rice used in Thai cuisine)
    1/3 cup of sticky rice (a glutinous rice that can be found in all major Asian market)
    1 1/4  cup of water
    2 Tbsp of oil
    1 tsp of sesame oil
    150 g of Cantonese cured sausage, sliced
    350 g of ground pork
        1/2 tsp of mirin (Japanese sweet rice wine), or 1/4 tsp of sugar
        1/2 tsp of sesame oil
        3 1/2 tsp of soy sauce
        1/4 tsp of white pepper
        1/4 tsp of salt
        2 tsp of corn starch
        4 ~ 5 Tbsp of water
    some scallions, cilantro and chili