Japanese Dry Curry with Tempeh

23 April 2017 - Japanese Dry Curry with Tempeh

The recipe is from Just Bento.

Japanese Dry Curry with Tempeh

2 cups (440ml) of crumbled tempeh
1 red or orange sweet pepper
1 medium carrot
1 medium onion
2 garlic cloves
1 piece fresh ginger, about 1/2 inch or 1.5cm or so square
1 Tbsp garam masala
1 to 3 Tbsp curry powder
1 to 2 tsp ground turmeric
1/2 tsp red chili pepper powder (optional)
2 Tbsp olive oil
2 Tbsp tomato paste
2 Tbsp raisins
1 Tbsp soy sauce
Water
Salt and pepper