Moo Shu Pork

2 October 2017 - Moo Shu Pork

The recipe is from The Woks of Life

Moo Shu Pork
serves 4

For the pork & marinade:

• 225 grams pork, thinly sliced
• 1 tsp light soy sauce
• 1 tsp Shaoxing (rice) wine
• 1 tsp cornstarch
• ½ tsp sesame oil
• 1 slice ginger, minced

For the eggs:

• 3 eggs
• 1 tsp Shaoxing rice wine or dry sherry
• ¼ tsp salt
• 1 Tbsp oil

For the rest of the dish:

• 2 Tbsp oil
• 2 scallions, chopped
• 1 cucumber, halved, deseeded, then cut on a 45-degree angle
• 1 cup rehydrated black wood ears, washed and drained
• 2 tsp Shaoxing rice wine or dry sherry
• 2 tsp light soy sauce
• 1 Tbsp oyster sauce
• 2 Tbsp water
• Salt, to taste