Moo Shu Chicken

 

1 November 2017 - Moo Shu Chicken

A freezer friendly dish too :) and minus the pancakes

The recipe is from The Woks of Life

Moo Shu Chicken
serves 4

For the chicken and marinade:

• 226 grams chicken breast, sliced into thin strips
• 1 Tbsp water
• 1 tsp cornstarch
• 1 tsp oil
• ½ tsp sesame oil
• Fresh ground white pepper

For the rest of the dish:

• 3 Tbsp oil, divided
• 2 large eggs, beaten
• 2 Tbsp hot water
• 1 Tbsp hoisin sauce, plus extra for spreading on the pancakes
• 1 Tbsp oyster sauce
• 1 tsp light soy sauce
• ½ tsp sesame oil
• 2 cloves garlic, minced
• 3 cups shredded napa cabbage
• 5 dried shiitake mushrooms, soaked and sliced (about ½ cup)
• 1 Tbsp dried wood ear mushrooms, soaked and roughly chopped (about ½ cup)
• ½ cup bamboo shoots, soaked and julienned
• ¼ cup dried lily flowers, soaked and ends removed
• 1 Tbsp Shaoxing wine
• 2 scallions, split and sliced into 2-inch pieces