Chocolate Caramel Tartlets

24 December 2012 - Chocolate Caramel Tartlets

The first salty butter caramel batch sadly got burned, and there was a little sugar and butter left so I made another filling with strawberry creme patissiere and peanut butter.


The recipe is from David Lebovitz

Chocolate Caramel Tartlets
makes 24

For chocolate dough:
115 g unsalted butter
100 g sugar
1 large egg
1/2 tsp salt
1/2 tsp vanilla extract
110 g all-purpose flour
35 g rice flour
50 g cocoa powder

For salted caramel filling: (I used caramel sauce)
115 g soft salted butter caramels
45 ml heavy cream

For ganache:
130 bittersweet chocolate, chopped
90 ml heavy cream
flaky sea salt