The Hot Bunny Pasta Sauce

27 July 2014 - The Hot Bunny Pasta Sauce

The recipe is from  Lady and Pups

The Hot Bunny Pasta Sauce
serves 4
 
For the hot bunny sauce:
2 Tbsp of unsalted butter
4 fillets of anchovies in olive oil
3 medium-size carrots (530 grams), peeled and diced
5 ~ 7 red jalapeño peppers (or large red Asian chili peppers), roughly diced
3 sprigs of fresh thyme
1/2 tsp of salt
1/4 tsp of freshly ground black pepper
1/2 cup of chicken stock + another 1/2 cup
1/4 cup of heavy cream
3 cloves of garlic
1 1/2 Tbsp of Dijon mustard
1 tsp of sugar
1/2 tsp of white wine vinegar
1/4 tsp of freshly grated nutmeg
1/8 tsp of ground cinnamon

For the pasta (you can half the recipe for 2 servings):
Approx 400 grams of spaghetti pasta
6 Tbsp of extra virgin olive oil, plus more for drizzling
1/2 ~ 1 tsp of chili flakes (according to your tolerance for heat)
Salt and freshly ground black pepper to taste
Nutmeg for grating
Parmigiano Reggiano cheese for grating