Spicy Miso Ramen Express

17 October 2014 - Spicy Miso Ramen Express

The recipe is from Lady and Pups

Spicy Miso Ramen Express

Spicy miso paste: (enough for at least 8 servings)
1/2 cup (130 grams) of white miso paste
1/2 cup (130 grams) of red miso paste
1/3 cup (80 grams) of sichuan douban chili paste
1 small (or 3/4 medium) onion, cut into chunks
6 cloves of garlic, smashed
5 cm (33 grams) of ginger, cut into chunks
3 Tbsp (60 grams) of mirin (Japanese sweet rice wine)
2 Tbsp of vegetable oil
1 Tbsp of toasted sesame oil
1 Tbsp of dashi granules
2 tsp (17 grams) of sesame paste (if Asian brands are unavailable, use tahini)
  
Shoyu soft-boiled eggs:
4 large free-range eggs
3 Tbsp of soy sauce
2 Tbsp of dark brown sugar 
1 Tbsp of water

Garlic and togarashi oil:
2 small shallots, finely minced
2 cloves of garlic, finely minced
1/2 tsp of sesame seeds
Pinch of sea salt
1/4 cup o vegetable oil
2 1/2 Tbsp of Japanese seven spice (shichimi togarashi)

Spicy miso ramen: (for 2 servings)
220 g of fatty ground pork
1 Tbsp of toasted sesame oil
1/4 tsp of freshly ground black pepper
1 Tbsp of dried shitake mushrooms
2 cups of unsalted chicken or pork stock
1 cup of unsweetened, unflavoured soy milk
1/2 cup + 1/4 cup of spicy miso paste
2 servings of fresh ramen noodles
4 Tbsp of finely diced scallions
1 sheet of nori/Japanese sushi seaweed, cut into rectangular sheets