Mexican Rice

3 September 2015 - Mexican Rice

The mexican rice is very much like another version of fried rice.

The recipe is from The Kitchn

Mexican Rice
serves 6 to 8
 
800 g  whole peeled tomatoes
1 medium onion, peeled and roughly chopped
2 cups chicken stock
1 1/2 tsp kosher salt
1/2 tsp ground cumin
1/3 cup neutral cooking oil, such as canola or safflower (or rendered lard)
2 cups long-grain white rice
1 to 2 chile peppers, such as jalapeño or serrano, seeded and minced
4 to 5 garlic cloves, pressed
1/4 cup finely chopped cilantro
Juice from 2 limes, plus additional wedges for serving