Kimchi Fried Rice

30 September 2015 - Kimchi Fried Rice

I think the kimchi  from last post was not very fermented yet (a month) for this fried rice.

The recipe is from Beyond Kimchee 

Kimchi Fried Rice
serves 4
    1-1/2 cups chopped fermented sour cabbage kimchi
    1/2 onion chopped
    4-6 bacon strips, chopped
    2-3 Tbsp kimchi juice
    3 cups cooked rice
    2 tsp Korean chili paste
    2 tsp sesame oil
    2 tsp toasted sesame seeds
    salt and pepper to the taste
    2 sheets roasted and seasoned dried seaweed
    4 eggs, fried to sunny side up