Cantonese Egg Tart 牛油皮底

2 Sept 2012 - Cantonese Egg tart

Note: ^^ it was baked with the new mini muffin tin

The recipe is from Christine's Recipe

Cantonese Egg Tart
yield 12 in mini muffin tin

For the crust
200 g all purposed flour
25 g cake flour
125 g butter
55 g icing sugar
1 egg, whisked
a dash of vanilla

For the custard
2 eggs
70 g castor sugar
150 g hot water
75 g evaporated milk
1/2 tsp vanilla extract