Tri-Color Rice Bowl with Tuna Soboro


26 February 2014 - Tri-Color Rice Bowl with Tuna Soboro and Miso Soup
Mom Goes on Holiday series Day 2: I made Tri-Color Rice Bowl with Tuna Soboro and Miso Soup.
It's a pretty and delicious rice bowl (^0^)

 
The recipe is based on Cookpad

Tri-Color Rice Bowl with Chicken Soboro (I used tuna soboro and mustard greens)
serves 2


For chicken soboro:
200 to 250 g ground chicken
3 Tbsp soy sauce (or dashi soy sauce)
1.5 Tbsp Sugar
1 Tbsp mirin
1 Tbsp sake
1/2 tsp grated ginger

For blanched spinach:
1 bunch spinach
1 Tbsp soy sauce
1/2 Tbsp sesame oil
1 dash doubanjiang

For iri tamago:
2 eggs
1 Tbsp sugar

1 red pickled ginger

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