Tri-Color Rice Bowl with Tuna Soboro
26 February 2014 - Tri-Color Rice Bowl with Tuna Soboro and Miso Soup |
It's a pretty and delicious rice bowl (^0^)
The recipe is based on Cookpad
Tri-Color Rice Bowl with Chicken Soboro (I used tuna soboro and mustard greens)
serves 2
For chicken soboro:
200 to 250 g ground chicken
3 Tbsp soy sauce (or dashi soy sauce)
1.5 Tbsp Sugar
1 Tbsp mirin
1 Tbsp sake
1/2 tsp grated ginger
For blanched spinach:
1 bunch spinach
1 Tbsp soy sauce
1/2 Tbsp sesame oil
1 dash doubanjiang
For iri tamago:
2 eggs
1 Tbsp sugar
1 red pickled ginger
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