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Showing posts from 2017

Chikuwa

Chinese Tea Eggs

Karaage

Spinach Salad with Sesame Dressing (Horenso Gomaae 胡麻和え)

Eggplant side dish (Gaji-namul)

Mushroom Barley Soup

Bamboo Shoots (Takenoko) Rice and Clear Soup

Nama Chocolate

Curry Fish Balls with Radish (咖哩蘿蔔魚蛋)

Vegetable Dumplings

Harusame Salad

Steamed Chicken with Preserved Bean Curd Sauce

Champorado (Filipino Chocolate Rice Pudding)

Homemade Salted Eggs

Stewed Beef Tendon, Daikon with Egg (Oden)

Salt Cured Egg Yolks

Black Sesame, Peanut Butter and Chocolate Glutinous Rice Balls (Tangyuan 汤圆)

Coffee Manju with Sweet Potato Paste Filling

Pan-fried Buns (Shengjian bao) with Tofu Filling

Homemade Spinach Egg Tofu with Mushroom Sauce

Blackberry Oatmeal Cookie Muffins

Steamed Fish with Shiitake

Georgian Khachapuri (Cheese Muffins) and Bechamel Chicken Bread

Berry Streusel Muffins

Liangpi 凉皮Cold skin Noodles

Chocolate (Swirl) Bread ショコラブレッド

Indian Spiced Cauliflower and Potatoes

General Tso's Cauliflower

Kimchi Fried Rice

Mak Kimchi

Mexican Rice

Anhui's Cheesy Chicken (red fermented bean curd)

Tomato Rice

Cantonese Steamed Dori Fish

Gâteau de Crêpes

Chicken Ramen

Chicken Chashu

Black Sesame Mochi Ice Cream

Vampire Slayer Ramen Express

Chicken Stock