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Showing posts from 2017
Spinach Salad with Sesame Dressing (Horenso Gomaae 胡麻和え)
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Bamboo Shoots (Takenoko) Rice and Clear Soup
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Steamed Chicken with Preserved Bean Curd Sauce
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Champorado (Filipino Chocolate Rice Pudding)
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Stewed Beef Tendon, Daikon with Egg (Oden)
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Black Sesame, Peanut Butter and Chocolate Glutinous Rice Balls (Tangyuan 汤圆)
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Coffee Manju with Sweet Potato Paste Filling
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Pan-fried Buns (Shengjian bao) with Tofu Filling
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Homemade Spinach Egg Tofu with Mushroom Sauce
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Georgian Khachapuri (Cheese Muffins) and Bechamel Chicken Bread
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Indian Spiced Cauliflower and Potatoes
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Anhui's Cheesy Chicken (red fermented bean curd)
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